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Devonshire Junket
From Cassell's dictionary of cookery, 1892
Serves 4
Time: about two hours to set.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 468. The excerpt below is the record exactly as published.
Devonshire Junket. — Slix half a tea- spoonful of powdered cinnamon with a heaped table-spoonful of pounded sugar. Pour over these a wine-glassful of brandy, and stir until |the sugar is dissolved. Add one pint of quite new milk with a dessert-spoonful of rennet
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