Dough Nuts, American

Ingredients

• a pound of flour
• a piece of butter the size of an egg
• two tablespoonfuls of sugar
• a tablespoonful of milk
• four eggs
• a little lukewarm milk

Method

1. 1

   Rub butter into flour, add allspice and sugar.

2. 2

   Mix milk with eggs and a little lukewarm milk, work together, let rise, roll out, cut into shapes, and fry in boiling oil until golden brown.

3. 3

   Drain and strew with sugar.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 469. The excerpt below is the record exactly as published.

Dough Nuts, American.— Into a pound of ilour i-ub a piece of butter the size of an egg. Add a little pounded allspice, and two table-spoonfuls of sugar. Mix a table-spoonful of milk with four eggs, and a Little lukewarm mUk

Cook this with the app: pantry check, scaling, and the assistant.