Recipes from Cassell's dictionary of cookery
Records 5,851 to 5,900 of 6,256, in reading order. Each links to a modern interpretation.
Veal Soup with Bice or Forcemeat Ballsp. 2169Veal Stewp. 2169Veal Stew, Piquantp. 2170Veal Stew with Green Peasp. 2170Veal Tea for Infants and Invalidsp. 2170Veal Tendons in Curry Saucep. 2171Veal Tendons a la Villeroip. 2171Fried Veal Tendonsp. 2171Stewed Veal Tendonsp. 2172Veal with Cucumbersp. 2173Vegetable Consommé with Dried Vegetablesp. 2174Vegetable Consommé or Vegetable Gravy Soup with Fresh Vegetablesp. 2174Vegetable Curryp. 2175Vegetable Hachep. 2175Vegetable Marrow Fried in Butterp. 2176Vegetable Marrow in White Sauce or Gravyp. 2176Vegetable Marrow Marmaladep. 2176Vegetable Marrow Preservep. 2177Vegetable Marrow Sauce for Poultryp. 2177Vegetable Marrow Soupp. 2177Vegetable Marrow Soup (first method)p. 2177Vegetable Marrow Soup (second method)p. 2177Vegetable Marrow Soup (third method)p. 2178Vegetable Marrow, Spring Soupp. 2178Vegetable Marrow, Stuffedp. 2178Vegetable Marrows, Boiledp. 2178Vegetable Marrows, Friedp. 2179Vegetable Marrows, Marinaded and Stewedp. 2179Vegetable Marrows, Mashedp. 2179Vegetable Pudding, Economical and Goodp. 2180Vegetable Soupp. 2180Vegetable Soup (another way)p. 2180Vegetable Soup (Puree)p. 2180Vegetable Soup, Mockp. 2181Vegetable Soup, Summerp. 2181Vegetable Soup, Summerp. 2182Vegetable Soup, Winterp. 2182Vegetable Stockp. 2183Cooking of Vegetablesp. 2183Dried Vegetables for Julienne and Clear Soupsp. 2184Poached Eggsp. 2184Fried Vegetables Marinadep. 2185Mixed Minced and Stewed Vegetablesp. 2186Vegetables, Spring (dressed in the German manner)p. 2189Vegetables, Stew ofp. 2189Veloute Saucep. 2192Veloute Sauce, Maigrep. 2192Veloute Sauce or White Cullisp. 2192Velvet Creamp. 2193Velvet Cream (another way)p. 2193