Vegetable Marrow in White Sauce or Gravy
From Cassell's dictionary of cookery, 1892
Serves 4
Time: fifteen to twenty-five minutes. Sufficient for three or four persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2176. The excerpt below is the record exactly as published.
Vegetable Marrow in "White Sauce or Gravy. — Boil a large marrow in the usual way. When three-parts cooked, take it up, cut it into squares, i)lace these in a saucepan, and pour over them as much white sauce or thick brown gravy
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