Vegetable Marrows, Mashed

Ingredients

• two good-sized vegetable marrows
• a piece of melted butter the size of a walnut
• pepper
• salt

Method

1. 1

   Boil marrows until tender, drain, mash with a wooden spoon, and heat with butter, pepper, and salt.

2. 2

   Serve piled high in the center of a dish of cutlets.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2179. The excerpt below is the record exactly as published.

Vegetable Marrows, Mashed.— Boil two good-sized vegetable marrows in water till tender {see Vegetable Marrows Boiled). Take them up, drain them, turn them into a bowl, and mash them with a wooden spoon. Heat them in a saucepan with a piece of melted butter the size of a walnut and a little pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.