Mixed Minced and Stewed Vegetables

Ingredients

• a quart of vegetables
• four moderate-sized onions
• season the mixture rather highly with white pepper
• add a little salt
• four sliced tomatoes
• a spoonful or two of good gravy
• a little lemon-juice or chilli vinegar

Method

1. 1

   Chop the cold dressed vegetables small and mix them together.

2. 2

   Fry the onions in butter or fat till they begin to turn yellow, then stir the vegetables into them, keeping them hot.

3. 3

   When half done, add the tomatoes, gravy, and lemon juice or chilli vinegar.

4. 4

   Serve very hot.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2186. The excerpt below is the record exactly as published.

quart of vegeta- bles chop small four moderate-sized onions. Fry them in butter or fat till they begin to turn "yellow, then stir the vegetables into them, and keep stm-ing till they are quite hot. Season the mixtui-e rather highly with white pepper, and add a little salt. When they are half done, put with them four shced tomatoes, a spoonful or two of good gravy, and a little lemon-juice or chilli vinegar

Cook this with the app: pantry check, scaling, and the assistant.