Veal Stew with Green Peas
From Cassell's dictionary of cookery, 1892
Serves 4
Time to stew is about two hours.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2170. The excerpt below is the record exactly as published.
Veal Stew with Green Peas.— Stew the veal as before. Add to the other ingredients a pint or more of freshly- shelled green peas. Let the veal stew till it is three-parts dressed, put in with it a lettuce finely shred
Cook this with the app: pantry check, scaling, and the assistant.