Vegetable Hache

Ingredients

• some onions
• any kind of vegetables previously boiled
• a very little gravy
• some sliced chillies
• some tomatoes
• some sorrel
• a glassful of vinegar

Method

1. 1

   Fry some onions cut in slices till pale brown.

2. 2

   Add any kind of previously boiled vegetables, chop them up, and stew all together.

3. 3

   Stir well over a slow fire, and when about half done, add sliced chillies and tomatoes.

4. 4

   If the pan is dry, add a very little gravy.

5. 5

   Optionally, add some sorrel or a glassful of vinegar.

6. 6

   Time to stew: half an hour.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2175. The excerpt below is the record exactly as published.

Vegetable Hache. — Ftysome onions cut in slices till they are of a pale brown. Fiy them with butter, and add any kind of vege- tables previously boiled. Chop them up, and stew all together. Stir well over a slow fire, and when about half done add some sUced chillies and tomatoes. If the pan be dry put in a very little gravy. Sgme sorrel or a glassful of vine- gar

Cook this with the app: pantry check, scaling, and the assistant.