Vegetable Marrow Marmalade
From Cassell's dictionary of cookery, 1892
Serves 2
An excellent imitation of preserved ginger may be made with vegetable marrow.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2176. The excerpt below is the record exactly as published.
Vegetable Marrow Marmalade.— Pare and seed any quantity of moderate- sized vegetable marrows, and cut them into thin slices. Weigh them, and allow a pound of loaf sugar, the rind of half a small lemon chopped small, and a cupful of water
Cook this with the app: pantry check, scaling, and the assistant.