Recipes from Cassell's dictionary of cookery
Records 5,801 to 5,850 of 6,256, in reading order. Each links to a modern interpretation.
Veal, Loin of, Stewed, Superiorp. 2148Veal, Loin of. Stuffed and Braised (to eat cold)p. 2148Veal, Minced, and Macaronip. 2149Veal, Minced, and Macaroni (another way)p. 2149Veal, Minced and Scallopedp. 2150Veal, Minced, Mouldedp. 2150Veal, Minced, with Poached Eggsp. 2150Veal, Minced, with Potatoes (a plain family dish)p. 2151Veal, Neapolitan Turnoversp. 2151Pastry for Turnoversp. 2151Veal Neck (a la Creme)p. 2152Roast Veal Neckp. 2152Stewed Veal Neckp. 2152Larded Veal Neckp. 2152Braised Veal Neckp. 2152Veal, Norman Haricotp. 2153Veal Olive Piep. 2154Veal Olivesp. 2154Veal Olivesp. 2155Veal Pattiesp. 2156Veal Piep. 2157Veal Pie, Good (another way)p. 2157Veal Pie, Parsleyp. 2158Veal Pie, Plain (for family use)p. 2158Veal Pie, Haisedp. 2158Veal Pie, Solidp. 2159Veal Pie, Superlativep. 2159Veal Pie with Oystersp. 2159Veal Pie with Porkp. 2159Veal Pie with Potatoesp. 2159Veal Pie with Sausagep. 2160Veal Pie with Sweetbreadsp. 2160Veal Pot Piep. 2161Veal Pottagep. 2161Veal, Pottedp. 2162Veal Puddingp. 2162Veal Pudding, Bakedp. 2163Veal Quenellesp. 2163Veal Quenellesp. 2163Veal Hissolesp. 2164Veal Rissolesp. 2164Veal, Roastp. 2164Veal Roll, Bakedp. 2165Veal Sausagesp. 2165Veal Rolls, Friedp. 2165Veal Scallops, Friedp. 2166Veal, Shoulder of, Braised (to eat cold)p. 2167Veal, Shoulder of. Stuffed and Roastedp. 2167Veal, Shoulder of, Stuffed and Stewedp. 2168Veal Soupp. 2168