Recipes from Canadian cook book
Records 401 to 432 of 432, in reading order. Each links to a modern interpretation.
Fruit Whipp. 96Arrowroot Soufflép. 97Diaprotein Bran Breadp. 97Cellu Bran Cookiesp. 97Custard Piep. 98Cream Piep. 98Pumpkin Piep. 98Firm Custardp. 98Lemon Jellyp. 98Orange Jellyp. 98Lemon Snowp. 98Custard Saucep. 98Orange Creamp. 98Coffee Creamp. 99Mayonnaisep. 99Agar Jellyp. 99Devilled Eggsp. 99Spaghetti with Tomato Saucep. 99Spaghetti with Tomato Saucep. 99Moulded Chicken Saladp. 99Cream Dressingp. 99Giblet Gravyp. 99Pepper Relishp. 99Indian Relishp. 100Chili Sauce IIp. 100Mincemeatp. 100Cocoanut Cream Piep. 100Butterscotch Parfaitp. 100Baked Lemon Puddingp. 101Shortbreadp. 101Butter Cookiesp. 101Roast Leg of Venisonp. 101