Pepper Relish

Name: Pepper Relish
Ingredients: 12 sweet green peppers; 12 sweet red peppers; 4 hot red peppers; 4 to 6 medium sized onions; 3 pts. vinegar, diluted; 2 c. white sugar; 3 tb. salt

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1963Calories

5 gProtein

437 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories1963 kcal

Protein4.6 g

Carbohydrates437 g

Fiber10 g

Sugars419 g

Total Fat1.9 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium22519 mg

Potassium689 mg

Calcium199 mg

Iron2.6 mg

Magnesium52 mg

Phosphorus171 mg

Zinc0.7 mg

Copper0.2 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C16 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K1.8 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.8 mg

Folate78 mcg

Choline26 mg

Caffeine0 mg

Water1913 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 99. The excerpt below is the record exactly as published.

PEPPER RELISH 12 sweet green peppers. 12 sweet red peppers. 4 hot red peppers. 4 to 6 medium sized onions. 3 pts. vinegar, diluted. 2 c. white sugar. 3 tb. salt

Cook this with the app: pantry check, scaling, and the assistant.