Spaghetti with Tomato Sauce

Ingredients

• 24 sticks spaghetti.
• 1^2 canned tomatoes.
• 1 c. water.
• 1" piece.
• 2 stalks celery.
• 1 slice onion.
• 1 or 2 T. sugar.
• 3 tb. butter.
• 4 tb. flour.
• 1 T. salt.
• }i T. pepper.

Method

1. 1

   Wash spaghetti; lower ends of sticks gradually into a large amount of boiling, salted water.

2. 2

   Cook until tender; drain, rinse with cold water.

3. 3

   Cook tomatoes, water and seasonings 15 mins. press through a sieve (there should be 2 c.).

4. 4

   Brown onion in the butter; lift out the onion.

5. 5

   Blend flour and seasonings with butter, add stock gradually, stir and cook until thick.

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 99. The excerpt below is the record exactly as published.

SPAGHETTI WITH TOMATO SAUCE 2 24 sticks spaghetti. Mc. 1^2 canned tomatoes. Vsc. 1 c. water. 1" piece 2 stalks celery. MT. 1 slice onion. VsT. 1 or 2 T. sugar. l^T. 3 tb. butter. 2 T. 4 tb. flour. VsT. 1 T. salt. f-g- }i T. pepper.

Cook this with the app: pantry check, scaling, and the assistant.