FoodNet

Cellu Bran Cookies

From Canadian cook book, 1924

No food value.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 97. The excerpt below is the record exactly as published.

CELLU BRAN COOKIES. 3^ c. cellu flour. 1 c. washed bran. 3^ T. salt. 1 tb. India gum. 1 T. baking powder. 3 tb. mineral oil. Y2 grain saccharin. 1 T. hot water.

Cook this with the app: pantry check, scaling, and the assistant.