Moulded Chicken Salad

Name: Moulded Chicken Salad
Ingredients: 1}4 c. cooked chicken, minced; ^2 c. almonds, blanched and chopped; }/2 c. celery, finely chopped; 2 tb. green pepper, minced; 13^ T. salt; }/8 T. white pepper; ys T. paprika; T. celery salt; 3^ c. mayonnaise or boiled dressing; ^2 tb. lemon juice; }4 c- cream, whipped; 2 tb. gelatine; }4 c. cold water; ]4 c. chicken stock

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2828Calories

119 gProtein

32 gCarbs

249 gFat

Full nutrition (34 nutrients)

Calories2828 kcal

Protein119 g

Carbohydrates32 g

Fiber11 g

Sugars2.8 g

Total Fat249 g

Saturated Fat52 g

Monounsaturated Fat84 g

Polyunsaturated Fat92 g

Omega-38.8 g

Cholesterol586 mg

Sodium13845 mg

Potassium2213 mg

Calcium715 mg

Iron16 mg

Magnesium355 mg

Phosphorus1426 mg

Zinc10 mg

Copper1.6 mg

Manganese3.1 mg

Vitamin D0.3 mcg

Vitamin C37 mg

Vitamin A211 mcg

Vitamin E7.6 mg

Vitamin K274 mcg

Vitamin B61 mg

Vitamin B122.6 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)26 mg

Folate61 mcg

Choline284 mg

Caffeine0 mg

Water489 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 99. The excerpt below is the record exactly as published.

MOULDED CHICKEN SALAD 1}4 c. cooked chicken, minced. ^2 c. almonds, blanched and chopped. }/2 c. celery, finely chopped. 2 tb. green pepper, minced. 13^ T. salt. }/8 T. white pepper. ys T. paprika. T. celery salt. 3^ c. mayonnaise or boiled dressing. ^2 tb. lemon juice. }4 c- cream, whipped. 2 tb. gelatine. }4 c. cold water. ]4 c. chicken stock

Cook this with the app: pantry check, scaling, and the assistant.