Indian Relish
From Canadian cook book, 1924
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5235Calories
32 gProtein
1293 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories5235 kcal
Protein32 g
Carbohydrates1293 g
Fiber74 g
Sugars1150 g
Total Fat9 g
Saturated Fat1.7 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat3 g
Omega-30.1 g
Cholesterol0 mg
Sodium6219 mg
Potassium8294 mg
Calcium1349 mg
Iron19 mg
Magnesium468 mg
Phosphorus962 mg
Zinc5.5 mg
Copper2.4 mg
Manganese12 mg
Vitamin D0 mcg
Vitamin C319 mg
Vitamin A651 mcg
Vitamin E9.7 mg
Vitamin K152 mcg
Vitamin B63.4 mg
Vitamin B120 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1.3 mg
Niacin (B3)14 mg
Folate405 mcg
Choline256 mg
Caffeine0 mg
Water5412 g
As published
This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 100. The excerpt below is the record exactly as published.
INDIAN RELISH 12 ripe tomatoes. 12 tart apples. 9 medium onions. 1 qt. vinegar. 4 c. brown sugar. c. salt. 1 T. ground ginger. 1 T. mustard. 1 T. ground cloves. 1 T. pepper
Cook this with the app: pantry check, scaling, and the assistant.