Firm Custard

Name: Firm Custard
Ingredients: 1 egg.; }4 c. milk.; gr. saccharin,; f.g. salt.; 6 drops vanilla or f.g. nutmeg.

From Canadian cook book, 1924

Fat 7.3 grams. Protein 8.0 grams. Carbohydrate 4 grams.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

108Calories

8 gProtein

3 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories108 kcal

Protein8.3 g

Carbohydrates3.2 g

Fiber0 g

Sugars3.1 g

Total Fat6.7 g

Saturated Fat2.7 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol193 mg

Sodium94 mg

Potassium160 mg

Calcium103 mg

Iron0.9 mg

Magnesium13 mg

Phosphorus161 mg

Zinc0.9 mg

Copper0 mg

Manganese0 mg

Vitamin D1.6 mcg

Vitamin C0 mg

Vitamin A99 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.1 mg

Folate24 mcg

Choline158 mg

Caffeine0 mg

Water92 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 98. The excerpt below is the record exactly as published.

FIRM CUSTARD. 1 egg. }4 c. milk. gr. saccharin, f.g. salt. 6 drops vanilla or f.g. nutmeg.

Cook this with the app: pantry check, scaling, and the assistant.