Americandessert

Pumpkin Pie

Name: Pumpkin Pie
Cuisine: American
Ingredients: 2 eggs.; 2 tb. cream.; 1 c. cooked pumpkin.; M c. water.; }4 gr. saccharin.; 3^ T. salt.; }/2 T. cinnamon.; }/2 T. mixed spice.

From Canadian cook book, 1924

Protein 14.2 grams. Fat 22.4 grams. Carbohydrate 18.1 grams.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

316Calories

15 gProtein

20 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories316 kcal

Protein15 g

Carbohydrates20 g

Fiber3.2 g

Sugars8.9 g

Total Fat20 g

Saturated Fat9.4 g

Monounsaturated Fat5.9 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol402 mg

Sodium24722 mg

Potassium767 mg

Calcium148 mg

Iron3.9 mg

Magnesium43 mg

Phosphorus294 mg

Zinc2.1 mg

Copper0.3 mg

Manganese0.8 mg

Vitamin D2 mcg

Vitamin C12 mg

Vitamin A866 mcg

Vitamin E3.1 mg

Vitamin K3.8 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)1.2 mg

Folate70 mcg

Choline310 mg

Caffeine0 mg

Water441 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 98. The excerpt below is the record exactly as published.

PUMPKIN PIE. 2 eggs. 2 tb. cream. 1 c. cooked pumpkin. M c. water. }4 gr. saccharin. 3^ T. salt. }/2 T. cinnamon. }/2 T. mixed spice.

Cook this with the app: pantry check, scaling, and the assistant.