To Stiffen Linen Cuffs and Collars
From Buckeye cookery, 1892
Serves 1
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 286. The excerpt below is the record exactly as published.
To StirFEN Linen Currs AND CoLLArs.—Add a small piece of white wax and one tea-spoon brandy to. a pint of fine starch
Cook this with the app: pantry check, scaling, and the assistant.