Fine Starch for Shirt Bosoms
From Buckeye cookery, 1892
Serves 1
Iron under thin muslin for better results.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 295. The excerpt below is the record exactly as published.
add a piece of ‘‘ Enamel” the size of a hazel-nut; if this is not at hand use a table-spoon gum-arabie solution (made by pouring boiling water upon gum-arabic and standing un. til clear and transparent), ora piece of clean mutton-tallow half the size of a nutmeg and a tea-spoon of salt
Cook this with the app: pantry check, scaling, and the assistant.