American
Oatmeal Cakes
From Buckeye cookery, 1892
Serves 2
Can also be made thicker and baked soft like a johnny-cake.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 322. The excerpt below is the record exactly as published.
AT-MEAL CakEs.—Take equal parts fine oat-meal
Cook this with the app: pantry check, scaling, and the assistant.