FoodNet
vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free

Crust Coffee

From Buckeye cookery, 1892

Serves 1

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

236Calories
6 gProtein
48 gCarbs
2 gFat
Full nutrition (29 nutrients)
Calories236 kcal
Protein6 g
Carbohydrates48 g
Fiber3 g
Sugars1.7 g
Total Fat2.1 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.9 g
Omega-30.1 g
Sodium627 mg
Potassium91 mg
Calcium198 mg
Iron16 mg
Magnesium20 mg
Phosphorus62 mg
Zinc0.4 mg
Copper0 mg
Manganese0.3 mg
Vitamin C0 mg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)5 mg
Folate59 mcg
Choline5.7 mg
Water188 g

As published

This recipe was extracted from Buckeye cookery (1892), page 319. The excerpt below is the record exactly as published.

Crust-coffee is very nourishing. A very simple means of refreshing the nurse, and a valuable disinfectant, if the nature of the invalid’s complaint does not forbid it—that is seldom the case—is to put some, pure, fresh-ground coffee on a saucer, or other dish, and in the center place a very small piece of camphor-gum, and touch a match to it. As the gum burns, allow sufficient coffee to consume to per- yade the atmosphere with the aroma; it is wonderful in its invigorating effects. ~~ vi Wh ca, peal Soa Maly ge abe Sst Ma a Pi dee eat ne me . MPS Oo RR coe TO bet ip yi eo het BEAD Myc ee hs i 3 , as \ F * ats Be g's Ps 8." ROOD FOR THE SICK. 417 The following recipe makes a delicious, refreshing and cooling wash for the sick-room: oy Take of rosemary, wormwood, lavender, rue, sage and mint a large hand- ful of each. Place in a stone jar, and turn over it one gallon of strong cider vinegar, cover closely, and keep near the fire for four days; then strain, and add one ounce of pounded camphor-gum. Bottle and keep tightly corked. There is a French legend connected with this preparation (called vinaigre a quatre voleurs). During the plague at Marseilles, a band of robbers plun- dered the dying and the dead without injury to themselves. They were im- prisoned, tried and.condemned to die, but were pardoned on condition of disclosing the secret whereby they could ransack houses infected with the terrible scourge. They gave the above recipe. Another mode of using it, is to wash the face and hands with it before exposing one’s self to any infec- tion. It is very aromatic and refreshing in the sick-room; so, if it can ac- complish nothing more, it is of great value to nurses. ' FOOD FOR THE SICK. Crust Correr.—Toast bread very brown, pour on boiling water, strain and add cream and sugar and nutmeg, if desired
Read the full page as publishedCollapse the page

Cook this with the app: pantry check, scaling, and the assistant.