Recipes from Boston Cooking-School cook book

Records 501 to 550 of 1,624, in reading order. Each links to a modern interpretation.

Fillets of Beef a la Moellep. 109 Fillets of Beef A La Moellep. 109 Fillets of Beef with Stuffed Mushroom Capsp. 109 Swiss Steakp. 109 Smothered Round Steakp. 110 Salisbury Steakp. 110 Beef Dovesp. 110 Swedish Meat Ballsp. 110 BEEF LOAF I (CANNELON OF BEEF I)p. 111 BEEF LOAF II (CANNELON OF BEEF IT)p. 111 PIMIENTO BEEF LOAFp. 111 ROAST BEEFp. 111 ROAST BEEF GRAVYp. 112 YORKSHIRE PUDDINGp. 112 BRAISED BEEFp. 113 Beef A La Modep. 113 Chili Con Carnep. 113 Oven Stewp. 113 Dumplingsp. 113 Pot Roast of Beefp. 113 Pot Roast, American Stylep. 114 Beef Stew with Dumplingsp. 114 Hungarian Goulashp. 114 English Steak and Kidney Piep. 114 Pressed Beef Flankp. 115 Pressed Beef Flankp. 115 Corned Beefp. 115 New England Boiled Dinnerp. 115 Beefsteak Piep. 115 Casserole of Beefp. 116 Cottage Pie or Shepherd’s Piep. 116 Rice and Meat Loafp. 116 Cecils with Tomato Saucep. 116 Corned or Roast Beef Hashp. 116 Broiled Dried Beefp. 116 Browned Creamed Dried Beefp. 117 Pan-Broiled Chopsp. 117 Broiled Lamb Chopsp. 117 Breaded Lamb Chops Ip. 118 Breaded Lamb Chops IIp. 118 Stuffed Lamb Chopsp. 118 Lamb Chops en Papillotep. 118 Marinated Meatp. 119 Roast Leg of Lambp. 119 Stuffed Leg of Lambp. 119 Roast Saddle of Lamb or Muttonp. 119 Roast Loin of Lamb, Bonedp. 119 Individual Roasts of Lambp. 119 Roast Crown of Lambp. 119 Roast Shoulder of Lambp. 120