Recipes from Boston Cooking-School cook book
Records 451 to 500 of 1,624, in reading order. Each links to a modern interpretation.
Savory Finnan Haddiep. 98Finnan Haddie a la Delmonicop. 98Epicurean Finnan Haddiep. 98Finnan Haddie, Caledonian Stylep. 98Sauteed Crabs a la Meunierep. 100Fried Soft-Shell Crabsp. 100Creamed Crab Meatp. 100Fried Oyster Crabsp. 100Creamed Oyster Crabsp. 100Oyster Crabs in Fresh Butterp. 100Stuffed Lobster A La Bechamelp. 101Lobster Farcip. 102Spanish Lobster in Casserolesp. 102Broiled Live Lobsterp. 102Baked Live Lobsterp. 102Planked Live Lobsterp. 102Planked Live Lobster with Oystersp. 102Lobster A L'Américainep. 102Lobster A La Muissetp. 102Live Lobster en Brochettep. 103Oysters, Casinop. 103Broiled or Sauteed Oystersp. 103Oysters with Baconp. 103Fried Oystersp. 104Panned Oystersp. 104Oyster Fricasseep. 104Oysters a la D'Uxellesp. 104Creamed Oystersp. 104Savory Oystersp. 104Oysters a la Astorp. 104Oysters a la Thorndikep. 104Jack's Oyster and Tripe Ragoutp. 104Deviled Oysters on Half Shellsp. 105Oysters and Macaronip. 105Norfolk Oystersp. 105Scalloped Oystersp. 105Oysters Louisianep. 105Oysters Louisianep. 105Oyster Piep. 105Sauteed Scallops a la Meunierep. 106Savoy Scallopsp. 106Samoset Scallopsp. 106Scallops Bresloisep. 106Fried Scallopsp. 106Fried Scallops a la Huntingtonp. 106Scalloped Scallopsp. 106Broiled Steakp. 108Pan-Broiled Steakp. 108Planked Steakp. 108Broiled Fillets of Beef (Tournedos)p. 109