gluten-freenut-freesoy-freefish-freeshellfish-free

BEEF LOAF I (CANNELON OF BEEF I)

Name: BEEF LOAF I (CANNELON OF BEEF I)
Yield: 7 servings
Ingredients: 2 pounds lean beef, chopped; 2 tablespoons melted butter; Grated rind 4% lemon; Few gratings nutmeg; 1 tablespoon finely chopped parsley; 1 teaspoon salt; 1 egg or 2 egg yolks; 14 teaspoon pepper; V4 teaspoon onion juice; 4 slices fat salt pork

From Boston Cooking-School cook book, 1896

Serves 7

Serves 6 to 8.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

859Calories

45 gProtein

2 gCarbs

74 gFat

Full nutrition (34 nutrients)

Calories859 kcal

Protein45 g

Carbohydrates1.6 g

Fiber0.5 g

Sugars0.4 g

Total Fat74 g

Saturated Fat28 g

Monounsaturated Fat34 g

Polyunsaturated Fat7.1 g

Omega-30 g

Cholesterol195 mg

Sodium1010 mg

Potassium575 mg

Calcium29 mg

Iron3.8 mg

Magnesium41 mg

Phosphorus419 mg

Zinc8.8 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D0.1 mcg

Vitamin C7.6 mg

Vitamin A28 mcg

Vitamin E0.5 mg

Vitamin K2.5 mcg

Vitamin B60.7 mg

Vitamin B122.9 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)10 mg

Folate16 mcg

Choline117 mg

Caffeine0 mg

Water123 g

Estimated from matched ingredients across 7 servings.

As published

This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 111. The excerpt below is the record exactly as published.

BEEF LOAF I (CANNELON OF BEEF I) 2 pounds lean beef, chopped 2 tablespoons melted butter Grated rind 4% lemon Few gratings nutmeg 1 tablespoon finely chopped parsley 1 teaspoon salt 1 egg or 2 egg yolks 14 teaspoon pepper V4 teaspoon onion juice 4 slices fat salt pork

Cook this with the app: pantry check, scaling, and the assistant.