Rice and Meat Loaf

Ingredients

• 34 cup uncooked rice
• 2 tablespoons flour
• 2 cups chopped cooked meat
• 14 teaspoon salt
• 34 cup gravy or stock
• 2 tablespoons fat
• 1 tablespoon chopped onion

Method

1. 1

   Boil rice in salted water.

2. 2

   Mix meat with gravy or stock and salt.

3. 3

   Add flour and butter creamed together.

4. 4

   Heat to boiling point, add chili sauce and onion.

5. 5

   Spread half the boiled rice in well-greased loaf pan, over this spread meat mixture, cover with remainder of rice, and press it down firmly.

6. 6

   Steam for 40 minutes.

7. 7

   Turn out on platter and surround with Tomato Sauce.

As published

This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 116. The excerpt below is the record exactly as published.

RICE AND MEAT LOAF 34 cup uncooked rice 2 tablespoons flour 2 cups chopped cooked meat 14 teaspoon salt 34 cup gravy or stock 3 tablespoons chili sauce 2 tablespoons fat 1 tablespoon chopped onion

Cook this with the app: pantry check, scaling, and the assistant.