Apple Charlotte

Name: Apple Charlotte
Ingredients: 1 package Pure Gold lemon jelly powder; 2 cups boiling water; 1 cup cooked unsweetened apples put through sieve; 3 cup whipped cream; } to { cup sugar

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2634Calories

30 gProtein

287 gCarbs

159 gFat

Full nutrition (33 nutrients)

Calories2634 kcal

Protein30 g

Carbohydrates287 g

Fiber9.3 g

Sugars176 g

Total Fat159 g

Saturated Fat97 g

Monounsaturated Fat46 g

Polyunsaturated Fat6.9 g

Cholesterol534 mg

Sodium1133 mg

Potassium1313 mg

Calcium1022 mg

Iron32 mg

Magnesium111 mg

Phosphorus705 mg

Zinc3.1 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D2.8 mcg

Vitamin C0.3 mg

Vitamin A1324 mcg

Vitamin E4.6 mg

Vitamin K14 mcg

Vitamin B60.5 mg

Vitamin B122 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.1 mg

Niacin (B3)8.6 mg

Folate151 mcg

Choline136 mg

Caffeine0 mg

Water961 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 61. The excerpt below is the record exactly as published.

Apple Charlotte—1 package Pure Gold lemon jelly powder, 2 cups boiling water, 1 cup cooked unsweetened apples put through sieve, 3 cup whipped cream, } to { cup sugar

Cook this with the app: pantry check, scaling, and the assistant.