Apple Roly Poly
From Blue Ribbon and Pure Gold cook book, 1905
Roly Poly is also very nice made of huckleberries or blackberries instead of apples.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 56. The excerpt below is the record exactly as published.
Apple Roly Poly—Peel and core sour apples and plunge in cold water, make rich tea biscuit dough rolled thin, slice the apples and lay on the crust, roll up, tuck ends in, prick deeply with a fork, put in a steamer and steam 1? hours. Or place in buttered tin and bake. Cut across and serve with lemon sauce
Cook this with the app: pantry check, scaling, and the assistant.