Dumplings

Name: Dumplings
Ingredients: 2 cups flour; 4 teaspoons Blue Ribbon baking powder; 1 teaspoon salt; 2 tablespoons shortening; about 1/2 cup of milk

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1230Calories

31 gProtein

204 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories1230 kcal

Protein31 g

Carbohydrates204 g

Fiber0 g

Sugars5.9 g

Total Fat34 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol15 mg

Sodium4265 mg

Potassium528 mg

Calcium1242 mg

Iron16 mg

Magnesium86 mg

Phosphorus783 mg

Zinc2.3 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)17 mg

Folate401 mcg

Choline22 mg

Caffeine0 mg

Water133 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 56. The excerpt below is the record exactly as published.

Dumplings—Use a biscuit dough: 2 cups flour, 4 teaspoons Blue Ribbon baking powder, 1 teaspoon salt, 2 tablespoons shortening, about $ cup of milk.

Cook this with the app: pantry check, scaling, and the assistant.