Chocolate Fudge

Name: Chocolate Fudge
Ingredients: 2 cups sugar; 2 ounces Blue Ribbon baking chocolate; 1 tablespoon butter; % cup milk; 2 tablespoons corn syrup; 1 teaspoon Pure Gold vanilla; A dash of salt may also be added.

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2114Calories

12 gProtein

454 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories2114 kcal

Protein12 g

Carbohydrates454 g

Fiber9.4 g

Sugars440 g

Total Fat46 g

Saturated Fat21 g

Monounsaturated Fat10 g

Polyunsaturated Fat1 g

Omega-30.1 g

Cholesterol47 mg

Sodium91 mg

Potassium671 mg

Calcium219 mg

Iron10 mg

Magnesium202 mg

Phosphorus353 mg

Zinc6.2 mg

Copper1.9 mg

Manganese2.4 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.3 mg

Vitamin K5.5 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.9 mg

Folate16 mcg

Choline48 mg

Caffeine45 mg

Water122 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 64. The excerpt below is the record exactly as published.

Chocolate Fudge—2 cups sugar, brown or white, 2 ounces Blue Ribbon baking chocolate, 1 tablespoon butter, % cup milk, 2 tablespoons corn syrup, 1 teaspoon Pure Gold vanilla. A dash of salt may also be added.

Cook this with the app: pantry check, scaling, and the assistant.