Prune Snow
From Blue Ribbon and Pure Gold cook book, 1905
Other fruit may be used the same way.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 59. The excerpt below is the record exactly as published.
Prune Snow—Take 1 cup prune pulp, + cup sugar, 1 teaspoon Pure Gold lemon extract; add whites 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.