Recipes from Cox's manual of gelatine cookery (copyright)

Records 151 to 185 of 185, in reading order. Each links to a modern interpretation.

Lemon Water Icep. 38 Pineapple Water Icep. 38 Plain Ice Creamp. 39 Custard Icesp. 39 Rich Ice Creamp. 39 Fruit Icesp. 39 Iced Chocolate Soufflésp. 39 Maeterlinck Moussep. 40 Nesselrode Icep. 40 Orange Surprisep. 40 Soufflé à la Carmenp. 40 Frozen Apricotsp. 41 Frozen Banana Whipp. 41 Banana Gelatine Dessertp. 41 Ice Puddingp. 41 Frozen Jaffa Soufflep. 41 French Jelliesp. 42 Ginger Jelliesp. 42 Turkish Delightp. 42 Chocolate Walnutsp. 42 Fruit Pastillesp. 42 Gelatine Fondantp. 43 Marshmallowsp. 43 Date Daintiesp. 44 Strawberry Icesp. 44 Amber Jellyp. 45 Gloucester Jellyp. 45 Brown Bread Creamp. 45 Meat Glazep. 45 Mayonnaise Saucep. 45 Bechamel Saucep. 46 Orange Fillingp. 47 Lemon Curdp. 47 Substitute for Whipped Creamp. 47 Custard for Creams and Puddingsp. 47