Substitute for Whipped Cream

Name: Substitute for Whipped Cream
Ingredients: 4 oz. (or a little less) COX’S INSTANT POWDERED GELATINE; pint cream; 14 ozs. castor sugar; # pint milk; Vanilla essence to taste

From Cox's manual of gelatine cookery (copyright), 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3281Calories

17 gProtein

424 gCarbs

176 gFat

Full nutrition (31 nutrients)

Calories3281 kcal

Protein17 g

Carbohydrates424 g

Sugars408 g

Total Fat176 g

Saturated Fat100 g

Monounsaturated Fat36 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol512 mg

Sodium193 mg

Potassium827 mg

Calcium590 mg

Iron0.2 mg

Magnesium58 mg

Phosphorus513 mg

Zinc2.1 mg

Copper0 mg

Manganese0 mg

Vitamin D2.3 mcg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K11 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.5 mg

Folate0 mcg

Choline43 mg

Water487 g

As published

This recipe was extracted from Cox's manual of gelatine cookery (copyright) (1938) by J. & G. Cox Limited, page 47. The excerpt below is the record exactly as published.

SUBSTITUTE FOR WHIPPED CREAM 4 oz. (or a little less) COX’S INSTANT POWDERED GELATINE + pint cream 14 ozs. castor sugar # pint milk Vanilla essence to taste

Cook this with the app: pantry check, scaling, and the assistant.