Chocolate Walnuts

Name: Chocolate Walnuts
Ingredients: 40z. COX’S INSTANT POWDERED GELATINE; 4 gill cold water; 2 ozs. grated chocolate; IO ozs. icing sugar; Vanilla essence; 2 teaspoonfuls liquid glucose; Some shelled walnuts

From Cox's manual of gelatine cookery (copyright), 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1271Calories

1 gProtein

321 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1271 kcal

Protein1.3 g

Carbohydrates321 g

Fiber1.6 g

Sugars306 g

Total Fat1 g

Saturated Fat0.4 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium65 mg

Potassium133 mg

Calcium25 mg

Iron1.4 mg

Magnesium42 mg

Phosphorus73 mg

Zinc0.5 mg

Copper0.4 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.3 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.2 mg

Folate1.1 mcg

Choline0.7 mg

Caffeine3.4 mg

Water491 g

As published

This recipe was extracted from Cox's manual of gelatine cookery (copyright) (1938) by J. & G. Cox Limited, page 42. The excerpt below is the record exactly as published.

CHOCOLATE WALNUTS 40z. COX’S INSTANT POWDERED GELATINE 4 gill cold water 2 ozs. grated chocolate IO ozs. icing sugar Vanilla essence 2 teaspoonfuls liquid glucose Some shelled walnuts

Cook this with the app: pantry check, scaling, and the assistant.