Pineapple Water Ice

Name: Pineapple Water Ice
Ingredients: 40z. COX’S INSTANT POWDERED GELATINE; I pint pineapple purée; I pint pineapple juice and water; 1 lemon; 3 to 4 Ozs. sugar

From Cox's manual of gelatine cookery (copyright), 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

641Calories

3 gProtein

161 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories641 kcal

Protein3.3 g

Carbohydrates161 g

Fiber7.2 g

Sugars141 g

Total Fat1.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium12 mg

Potassium788 mg

Calcium133 mg

Iron0.9 mg

Magnesium81 mg

Phosphorus42 mg

Zinc0.6 mg

Copper0.5 mg

Manganese4.1 mg

Vitamin D0 mcg

Vitamin C330 mg

Vitamin A1 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0 mg

Niacin (B3)1.2 mg

Folate11 mcg

Choline5.1 mg

Caffeine0 mg

Water964 g

As published

This recipe was extracted from Cox's manual of gelatine cookery (copyright) (1938) by J. & G. Cox Limited, page 38. The excerpt below is the record exactly as published.

PINEAPPLE WATER ICE. Ten to twelve persons 40z. COX’S INSTANT POWDERED GELATINE I pint pineapple purée I pint pineapple juice and water 1 lemon 3 to 4 Ozs. sugar

Cook this with the app: pantry check, scaling, and the assistant.