Rich Ice Cream

Name: Rich Ice Cream
Ingredients: 14 teaspoonfuls COX’S INSTANT POWDERED GELATINE; I pint milk; $ pint cream; 6 ozs. sugar; Vanilla essence

From Cox's manual of gelatine cookery (copyright), 1938

Adjust sugar if using less cream.

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1751Calories

21 gProtein

201 gCarbs

100 gFat

Full nutrition (31 nutrients)

Calories1751 kcal

Protein21 g

Carbohydrates201 g

Sugars193 g

Total Fat100 g

Saturated Fat57 g

Monounsaturated Fat21 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol300 mg

Sodium235 mg

Potassium961 mg

Calcium745 mg

Iron0.1 mg

Magnesium72 mg

Phosphorus626 mg

Zinc2.6 mg

Copper0 mg

Manganese0 mg

Vitamin D4.7 mcg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin K5.6 mcg

Vitamin B60.4 mg

Vitamin B122.6 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.7 mg

Folate0 mcg

Choline87 mg

Water565 g

As published

This recipe was extracted from Cox's manual of gelatine cookery (copyright) (1938) by J. & G. Cox Limited, page 39. The excerpt below is the record exactly as published.

RICH ICE CREAM. Eight to ten persons 14 teaspoonfuls COX’S INSTANT POWDERED GELATINE I pint milk $ pint cream 6 ozs. sugar Vanilla essence

Cook this with the app: pantry check, scaling, and the assistant.