Banana Gelatine Dessert

Name: Banana Gelatine Dessert
Ingredients: 1 teaspoonful COX’S INSTANT POWDERED GELATINE; 4 gill hot water; 4 OZzS. sugar; 6 bananas; I gill orange juice; I pint whipping cream

From Cox's manual of gelatine cookery (copyright), 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2741Calories

18 gProtein

307 gCarbs

170 gFat

Full nutrition (33 nutrients)

Calories2741 kcal

Protein18 g

Carbohydrates307 g

Fiber19 g

Sugars211 g

Total Fat170 g

Saturated Fat96 g

Monounsaturated Fat35 g

Polyunsaturated Fat0.5 g

Cholesterol482 mg

Sodium119 mg

Potassium3264 mg

Calcium349 mg

Iron2 mg

Magnesium240 mg

Phosphorus449 mg

Zinc2.2 mg

Copper0.7 mg

Manganese2 mg

Vitamin D0 mcg

Vitamin C100 mg

Vitamin A22 mcg

Vitamin E0.7 mg

Vitamin K15 mcg

Vitamin B62.8 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.5 mg

Niacin (B3)5.1 mg

Folate180 mcg

Choline71 mg

Caffeine0 mg

Water1393 g

As published

This recipe was extracted from Cox's manual of gelatine cookery (copyright) (1938) by J. & G. Cox Limited, page 41. The excerpt below is the record exactly as published.

1 teaspoonful COX’S INSTANT POWDERED GELATINE 4 gill hot water 4 OZzS. sugar 6 bananas I gill orange juice I pint whipping cream

Cook this with the app: pantry check, scaling, and the assistant.