Frozen Apricots

Ingredients

• 4 oz. COX’S INSTANT POWDERED GELATINE
• 1 large tin apricots
• I pint whipping cream
• 3 to 4 ozs. loaf sugar
• Water as required

Method

1. 1

   Drain apricots and cut into pieces.

2. 2

   Measure syrup, adding water to make 1 pint.

3. 3

   Boil syrup with Gelatine and sugar, strain, and cool.

4. 4

   Whip cream, stir in syrup and fruit pieces, then freeze.

As published

This recipe was extracted from Cox's manual of gelatine cookery (copyright) (1938) by J. & G. Cox Limited, page 41. The excerpt below is the record exactly as published.

FROZEN APRICOTS. Twelve persons 4 oz. COX’S INSTANT POWDERED GELATINE t large tin apricots I pint whipping cream 3 to 4 ozs. loaf sugar Water as required

Cook this with the app: pantry check, scaling, and the assistant.