Fruit Salad, Jellied

Ingredients

• 4 0z. COX’S INSTANT POWDERED GELATINE
• 4 pint hot water
• 1 lemon
• 2 oranges
• $ grape fruit
• 3 bananas
• x lb. white grapes
• 4 lb. black grapes
• 4 OzS. sugar
• 4 pint fruit juice, or wineand fruit juice mixed

Method

1. 1

   Dissolve the Gelatine and sugar in the hot water, add the wine, fruit juice, and lemon juice.

2. 2

   Slice up the oranges, grapefruit, bananas, and pineapple.

3. 3

   Skin the grapes and remove the seeds.

4. 4

   Stir all the ingredients into the Gelatine mixture, resweeten to taste, and when beginning to set, pour into a salad bowl.

5. 5

   When set, decorate with whipped and sweetened cream and a few grapes, orange liths, or glacé cherries.

6. 6

   Any fruit in season may be used.

Nutrition per serving

As published

This recipe was extracted from Cox's manual of gelatine cookery (copyright) (1938) by J. & G. Cox Limited, page 29. The excerpt below is the record exactly as published.

FRUIT SALAD, JELLIED. Six to eight persons 4 0z. COX’S INSTANT POWDERED GELATINE 4 pint hot water 1 lemon 4 pint fruit juice, or wineand 2 oranges fruit juice mixed $ grape fruit 3 bananas Pineapple, few slices x lb. white grapes 4 OzS. sugar 4 lb. black grapes

Cook this with the app: pantry check, scaling, and the assistant.