Grape Surprise
From Cox's manual of gelatine cookery (copyright), 1938
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2232Calories
14 gProtein
575 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories2232 kcal
Protein14 g
Carbohydrates575 g
Fiber16 g
Sugars520 g
Total Fat4.9 g
Saturated Fat1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.9 g
Cholesterol0 mg
Sodium58 mg
Potassium3714 mg
Calcium231 mg
Iron6.8 mg
Magnesium166 mg
Phosphorus422 mg
Zinc1.6 mg
Copper2.4 mg
Manganese2.1 mg
Vitamin D0 mcg
Vitamin C282 mg
Vitamin A54 mcg
Vitamin E3.4 mg
Vitamin K265 mcg
Vitamin B61.8 mg
Vitamin B120 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)1.3 mg
Niacin (B3)3.5 mg
Folate40 mcg
Choline102 mg
Caffeine0 mg
Water1872 g
As published
This recipe was extracted from Cox's manual of gelatine cookery (copyright) (1938) by J. & G. Cox Limited, page 27. The excerpt below is the record exactly as published.
GRAPE SURPRISE. Six to seven persons 3 oz. COX’S INSTANT POWDERED GELATINE 4 lb. grapes Rind and juice of 1 lemon 6 ozs. sugar I pint grape juice
Cook this with the app: pantry check, scaling, and the assistant.