Orange Mould

Ingredients

• 4 0z. COX’S INSTANT POWDERED GELATINE
• 1 gill hot water
• 2 ozs. castor sugar
• 1 gill milk
• 2 eggs
• 1 gill cream
• I or 2 teaspoonfuls lemon juice
• 1 gill orange juice
• Red colouring

Method

1. 1

   Make a custard with the milk, yolks of eggs, sugar, and a little orange rind to flavour.

2. 2

   Strain into a basin, and cool.

3. 3

   Add the Gelatine dissolved in the hot water, the fruit juice, and a very little red colouring.

4. 4

   Add all to the half whisked cream.

5. 5

   Whisk the whites of the eggs stiffly and fold in.

6. 6

   Pour into a wet mould.

7. 7

   When firm, turn out and decorate.

As published

This recipe was extracted from Cox's manual of gelatine cookery (copyright) (1938) by J. & G. Cox Limited, page 32. The excerpt below is the record exactly as published.

ORANGE MOULD. 51x persons 4 0z. COX’S INSTANT POWDERED GELATINE 1 gill hot water 2 ozs. castor sugar 1 gill milk 2 eggs 1 gill cream I or 2 teaspoonfuls lemon juice 1 gill orange juice Red colouring

Cook this with the app: pantry check, scaling, and the assistant.