Apple Snow

Ingredients

• 4 oz. COX’S INSTANT POWDERED GELATINE
• I gill water
• 6 apples, cored
• 6 ozs. sugar
• 2 whites of eggs
• Candied cherries
• Juice of 1 lemon

Method

1. 1

   Bake the apples, and when soft press the pulp through a hair sieve.

2. 2

   Stir in the sugar, the lemon juice, and the dissolved Gelatine.

3. 3

   When cool, mix in the whites of eggs stiffly beaten.

4. 4

   Whisk all together thoroughly, then pile up roughly in a crystal dish, decorate with cherries, and serve with custard made from the yolks of the eggs.

As published

This recipe was extracted from Cox's manual of gelatine cookery (copyright) (1938) by J. & G. Cox Limited, page 26. The excerpt below is the record exactly as published.

APPLE SNOW. Four to six persons 4 oz. COX’S INSTANT POWDERED GELATINE I gill water 6 apples, cored 6 ozs. sugar 2 whites of eggs Candied cherries Juice of 1 lemon

Cook this with the app: pantry check, scaling, and the assistant.