Honeycomb Shape

Name: Honeycomb Shape
Ingredients: 4 oz. COX’S INSTANT POWDERED GELATINE; I pint milk; 2 eggs; 4 OzS. Sugar; Vanilla essence

From Cox's manual of gelatine cookery (copyright), 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1265Calories

126 gProtein

137 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories1265 kcal

Protein126 g

Carbohydrates137 g

Fiber0 g

Sugars138 g

Total Fat26 g

Saturated Fat12 g

Monounsaturated Fat7.1 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol430 mg

Sodium551 mg

Potassium896 mg

Calcium719 mg

Iron3.1 mg

Magnesium96 mg

Phosphorus735 mg

Zinc3.5 mg

Copper2.5 mg

Manganese0.2 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B123.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.4 mg

Niacin (B3)0.7 mg

Folate81 mcg

Choline424 mg

Caffeine0 mg

Water523 g

As published

This recipe was extracted from Cox's manual of gelatine cookery (copyright) (1938) by J. & G. Cox Limited, page 28. The excerpt below is the record exactly as published.

HONEYCOMB SHAPE. Four to five persons 4 oz. COX’S INSTANT POWDERED GELATINE I pint milk 2 eggs 4 OzS. Sugar Vanilla essence

Cook this with the app: pantry check, scaling, and the assistant.