Recipes from A year's cookery

Records 51 to 100 of 523, in reading order. Each links to a modern interpretation.

Dried Haddockp. 43 Macaroni and Baconp. 43 Scalloped Eggsp. 44 Rice with Stewed Apples and Beetrootp. 45 Broiled Kidneysp. 45 Shrimp Saucep. 46 Pork Cutlets with Apple Saucep. 46 Pork Cutlets with Apple Saucep. 47 Stewed Steakp. 47 Stewed Sheep's Headp. 48 Marmalade No. 1p. 50 Marmalade No. 2p. 50 Pig's Cheekp. 50 Giblet Soupp. 51 Ribs of Beef, Italian Fashionp. 53 Beef with Vegetablesp. 53 Rice Boiled with Raisinsp. 53 Cod-fish Baked with Forcemeatp. 54 Cake Puddingp. 55 Savoury Hash of Australian Meatp. 56 Baked Batter Puddingp. 56 Poached Eggsp. 57 Stewed Gibletsp. 57 Poor Man’s Goosep. 58 Pig’s Fry, or Poor Man’s Goosep. 59 Cabbage Soupp. 59 Neapolitan Saucep. 60 Baked Applesp. 61 Victoria Soupp. 61 Eggs Stewed with Cheesep. 61 Stewed Mutton with Vegetablesp. 62 Fried Hominyp. 63 Skate with Brown Butterp. 64 Os Tail Soupp. 64 Ox-tail Soupp. 65 Spicy Piep. 66 Beef a la Modep. 67 Julienne Soupp. 68 Guinea Fowl Soupp. 69 Rice and Cheesep. 70 Baked Rice with Cheesep. 70 Tapioca and Applesp. 71 Cow Heel with Parsley Saucep. 72 Scrag End of Neck of Mutton with Ricep. 73 Ox-tail Soupp. 73 Jam and Bread Puddingp. 75 Plain Rice Puddingp. 75 Pancakesp. 75 Baked Plum Puddingp. 77 Macaroni Soupp. 77