Fried Hominy
From A year's cookery, 1880
Serves 1
The hominy will be an agreeable accompaniment to the kidneys and bacon.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 63. The excerpt below is the record exactly as published.
Fried Hominy. Kidneys and Bacon. Hot Buttered Toast. Dry Toast. Brown and White Bread and Butter. Marmalade. (The hominy will take the place of the porridge.) Shepherd’s Pie (made of remains of cold Beef). Plain Bice Pudding without Eggs. Skate with Brown Butter. Boast Leg of Mutton. Yorkshire Pudding. Potatoes. Jerusalem Artichokes, Haricot Beans. Vermicelli Pudding. Cheese. Marketing. For til© Day. —Two pounds of crimped Skate (January 10th) ; Potatoes, Arti¬ chokes. For To-morrow.— An Ox-tail ; a tin of Collared Tongue {see January 2nd, Note, January 3rd ; also Marketing, February 1th) ; one dried Haddock ; Water¬ cress. 74 A YEAR’S COOKERY. Breakfast. — Fried Hominy. — The cold hominy will be quite firm. Cut it into thick slices, flour these, and lightly brush them over with the yolk of an egg. Fry them in hot fat
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Cook this with the app: pantry check, scaling, and the assistant.