Jam and Bread Pudding
From A year's cookery, 1880
Serves 2
This simple pudding is generally liked by children.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 75. The excerpt below is the record exactly as published.
Jam and Bread Pudding (economical). — Spread a little jam on slices of bread, cut about a quarter of an inch thick • lay them on a dish, and pour over them hot milk as much as will cover them
Cook this with the app: pantry check, scaling, and the assistant.