Recipes from A year's cookery

Records 1 to 50 of 523, in reading order. Each links to a modern interpretation.

Savoury Eggsp. 1 Fried Codp. 2 Kidneys and Baconp. 3 Cod Piep. 4 Mutton Piesp. 5 Bloatersp. 5 Milk Soupp. 5 Vegetable Soupp. 7 Filleted Solep. 9 Crecy Soupp. 9 Rissolesp. 11 Eggs in Brown Butterp. 11 Rouxp. 13 Sausages on Toastp. 15 Scalloped Codp. 15 Anchovy Toastp. 15 Kippered Salmonp. 17 Scotch Collopsp. 17 Boiled Brillp. 17 Kedgereep. 19 Mutton Tartp. 19 Shepherd's Piep. 21 Fish Cakesp. 22 Devilled Pheasant's Legsp. 24 Grill Saucep. 25 Grill Sauce for Devilled Legsp. 25 Mutton Stewed with Vegetablesp. 25 Toad in the Holep. 25 Pheasant Soupp. 26 Mulligatawney Soupp. 27 Buttered Eggsp. 28 Liver and Baconp. 28 Fried Bacon and Liverp. 29 Fried Whitingp. 30 Anchovies with Hard-Boiled Eggsp. 31 Baked Custard Tartp. 32 Hare Soupp. 32 Marrow Toastp. 34 Cod's Roep. 34 Onion Soupp. 34 Bubble and Squeakp. 35 Vermicelli Soupp. 35 Broiled Steak with Bearnaise Saucep. 35 Potted Beefp. 37 Potted Beefp. 37 Stewed Eelsp. 39 Porridgep. 40 Scalloped Codp. 41 Savoury Meat Cakep. 41 Potato Pureep. 41