Pork Cutlets with Apple Sauce

Ingredients

• a tea-cupful of bread-crumbs
• season these with pepper
• salt
• a pinch of cayenne
• a very little grated nutmeg
• a slice of fresh butter
• a small onion

Method

1. 1

   Partially dissolve the butter, draw the slices of pork through it, cover with bread-crumbs, and place in a tin dish.

2. 2

   Mince the onion finely, strew it over the pork, add a little butter on top, and bake in a gentle oven until the onions are tender.

3. 3

   Serve with apple sauce in the middle of a hot dish, arranging the cutlets neatly around it.

As published

This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 47. The excerpt below is the record exactly as published.

a tea-cupful of bread-crumbs, and season these with pepper, salt, a pinch of cayenne, and a very little grated nutmeg. Partially dissolve, but do not oil, a slice of fresh butter, draw the slices of pork through the butter, cover them with the bread-crumbs, and place them in a tin dish ; mince a small onion

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