Invalid Cutlets
From The complete Indian housekeeper & cook, 1898
This method yields tender and excellent cutlets.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 182. The excerpt below is the record exactly as published.
Invalid Cutlets. — Place trimmed cutlets in a soup-plate neatly arranged with seasoning, and fill up with any vegetable in season cut in small pieces. Add 4 units of gravy
Cook this with the app: pantry check, scaling, and the assistant.