Adelaide Sandwiches

Name: Adelaide Sandwiches
Ingredients: 2 units of cooked chicken in dice; 1 unit of ham in same form; 2 of good brown sauce; a little tomato conserve or chutney; rounds of fried bread about one-eighth of an inch thick

From The complete Indian housekeeper & cook, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

240Calories

1 gProtein

60 gCarbs

0 gFat

Full nutrition (6 nutrients)

Calories240 kcal

Protein0.6 g

Carbohydrates60 g

Sugars55 g

Total Fat0.2 g

Sodium960 mg

As published

This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 191. The excerpt below is the record exactly as published.

Adelaide Sandwiches.— Take 2 units of cooked chicken in dice and 1 unit of ham in same form. To unit cuia-y spices or paste add 2 of good brown sauce ; and if spices are used, a little tomato conserve or chutney. Add the chicken and ham as soon as the spices are cooked, first by frying in a little butter, then by boiling with the sauce. Have ready rounds of fried bread about one-eighth of an inch thick

Cook this with the app: pantry check, scaling, and the assistant.